Hotel Food And Beverage Trends 2020

Hotel food and beverage trends for the new year.

Hotel food and beverage trends 2020. Here the shift away from meat and dairy is also important as meat and dairy has a truly massive carbon footprint. For the most part they re still not forecasting trends so much as they are responding to them. The more heavily hopped and flavoured brews will be around but expect to see crisp clean lagers take centre stage once more at your local pub. Take a look at hotel robots.

An overview of different robots used in hotels and examples of robots being used in the hospitality industry for further reading. Jackfruit already a substitute for barbecue pulled pork above will grow in popularity in 2020 according to benchmark s list of dining trends. The cbd food trend tops global hospitality company benchmark s top dining trends for 2020. Hotel development and management company benchmark released its top dining trends for 2020.

The data also shows an annual growth rate of 5 5 percent in overall consumer spending on hotel food. Major trends to adopt in 2020 include edible packaging sustainable packaging like reusable cups and takeout boxes sustainably sourced ingredients and zero waste cooking. For those who haven t heard a lot about cbd since the trend exploded over the last 12 months its a naturally occurring non psychoactive compound found in the resinous flower of cannabis aka marijuana plants. Coffee shops cafes and even restaurants have begun adding cbd infused ingredients to both their food and drink menus.

Drinks like the espresso tonic will be requested all year round. When it comes to food and beverage trends the meeting and events industry will be driven to create nonstop instagrammable moments in 2020. Chatbots are another of the major hospitality trends linked with customer service and can be especially useful for delivering swift responses to questions even when human staff are unavailable. The rise of healthier options certainly isn t a surprise considering natural and fresh have been the most bankable words in food for quite some time now.

San francisco november 18 2019 black pepper ice cream coconut ceviche and japanese whisky highballs are just a few of the unexpected yet delicious trends that will be popular in 2020 according to kimpton hotels restaurants sixth annual culinary cocktails trend forecast. Craft brewers lion and cub will release more lager style beers in 2020. The company based its list on the observations of executive chefs and culinary experts at its 80 hotels resorts and restaurants. Kimpton predicts that more adventurous health ingredients and plant based menus will.

Hotel food and beverage trends historically haven t been on the cutting edge.