How Long To Brew Pu Erh Tea

Fill your teapot to capacity with water and then measure this volume of water.

How long to brew pu erh tea. You can do this by pouring water into a teapot. Pu erh is traditionally aged years to create a deep flavour complexity. This is because the latter requires more time to unfurl. Pour into tea cups holding onto the lid to keep the tea leaves in the gaiwan.

Cover the pot with the lid and allow the tea to steep for about five minutes. How to brew loose leaf pu erh bring fresh filtered water to a boil 212. To do this you add the 8 grams of leaves with 120 ml of water in your steeping. Based on your taste preferences you can.

Fill the teapot with boiling water and allow the tea to steep for 2 minutes. The steeping time of pu erh tea is generally 2 to 4 minutes. The rinsing time can be short for loose leaf pu erh and longer for teas that are tightly compressed. Preheat your cup with boiling water then discard the water.

Western style steeping in a medium to large sized teapot 24 32 ounces. A guide to brewing pu erh tea for beginners and tea connoisseurs pu erh is a variety of post fermented tea that stems from the yunnan province of china. If you ve no clue about the steeping time start off with a 10 second brew and see how the tea tastes. How to brew pu erh how to brew pu erh the tea imparts a dark amber liquor when brewed.

When it comes to steeping time this is often times more a matter of personal preference. Back to top. Even after a long rinse you ll still be able to enjoy up to 15 steeps with such pu erh tea. Brew your pu erh tea for approximately 2 minutes then serve as desired.

Take your pu erh cake and remove about a teaspoonful of the leaves. Steep for two minutes and taste every 30 seconds to find your preferred flavor. You do not need to rinse the leaves again. Then you wait for 10 30 seconds and discard the first infusion.

Put the leaves into the teapot and cover with about 9 ounces of boiling water. Pu erh tea may be steeped multiple times from 5 10 more times depending on the tea but be sure to add another 10 seconds or so onto each consecutive steep. First measure the capacity of your teapot. Pour the tea into teacups and add extras as desired.

Fresh spring water or purified water is the best choice and the hotter the temperature of the water the stronger the resulting brew will become so you can control the resulting tea s flavor and depth. Use a timer if you d like to. Steps place the pu erh tea cake or loose leaves in the teapot and add just enough boiling water to cover the leaves then. From loose leaf or chunks from beeng cha tuo cha or other compressed pu erh shou.