How To Bottle Kombucha

We generally fill ours up to the point in the bottle where the sides start to curve into the neck.

How to bottle kombucha. Add 4 cups of cold filtered water to sweet tea. Experiment and discover your preference. We ll explain the kombucha bottle process also known as the secondary fermentation bottle conditioning or kombucha 2f. Fill the bottle almost to the top leaving a maximum headspace of 1 or less.

Bottling step by step remove the scoby from the finished kombucha. Store your first ferment jar away from drafts or. The less you have the more carbonation that you will have. Pour kombucha into.

Cover jar with breathable fabric. In the case of kombucha that added sugar typically comes from fruit. A little bit goes a long way with kombucha. Using a funnel fill your bottles most of the way full with kombucha.

Please note never shake kombucha as it can explode. How to bottle kombucha step 1. Add the desired flavoring and mix to combine. For more intense flavor increase the amount used.

Drawing off finished kombucha from the continuous brew primary ferment vessel ready to bottle and flavor. Place scoby and starter tea in a gallon mason jar. Remove the scoby from the 1 gallon jar and place in a clean container. Bottle the flavored kombucha in airtight bottles leaving a few inches of head space.

A complete guide on how to bottle carbonate and flavor your kombucha. How do i bottle kombucha. Seep tea in hot water for 10 minutes. That s what makes it fizzy.

Once the second fermentation. The higher you fill the bottle the more likely you are going to need to burp your kombucha to relieve the gas bubbles a bit. If you are choosing to flavor your kombucha add now to any airtight bottle or jar. What to look for.

Remove and store your scoby. A good rule of thumb is about tsp 1 tsp of flavor per 16oz bottle. For f2 you want good quality food grade glass that s thick enough to handle high pressure contents. Pour 1 to 1.

Remove the scoby start by washing your hands then running white vinegar over them this makes it safe to handle. Boil 2 cups water and then remove from heat. It s essentially bottle conditioning similar to how in beer and champagne making you add a little bit of priming sugar then seal it up to let yeasts eat up the sugar and convert it into carbon dioxide. Add your kombucha to clean bottles.

See the photo above and below. This is the step where carbonation and flavoring is added to your kombucha. Leave the bottled kombucha to ferment for 2 14 days at room temperature.