How To Brew Pu Erh Tea Cake

Fill the gaiwan with hot water allowing the leaves to sit for no more than 5 seconds then discard the water.

How to brew pu erh tea cake. Weigh the tea to. Whether you are using loose leaf pu erh or a pu erh cake we recommend that you use approximately 3 4g of pu erh tea per. Bring your water to just below a boil about 190 f. Gaiwan style brewing bring fresh filtered water to a boil about 212.

The process for preparing a cup of pu erh tea. Once again fill the. How to brew pu erh tea. Pouring boiling water to wash and pre warm the teapot tea filter serving.

Bring fresh filtered water to a boil 212 place 1 teaspoon of tea leaves in a tea pot fill your teapot with boiled water pouring the water directly over the tea leaves. Remove a teaspoon of the tea from the cake and put it into the pot. Put the tea into the yixing teapot and pour boiling water it doesn t need too much water this. Your brew will be at a slightly lower temperature than for fermented pu erh so this is.

Unwrap the cake and place it face down the face is the smooth side of the cake usually the side that has the paper on it take the pu erh tea needle and make 3 holes in the cake relatively close to each other. If you are brewing tea from a pu erh cake break off a small piece of tea using your prying pick. Try inserting it from the sides of the cake trying to find the softest spot. Wash and pre warm teasets.