How To Cook A Sirloin Steak On A Traeger Grill

Medium rare will be about 135.

How to cook a sirloin steak on a traeger grill. Removed the steaks from fridge about 1 hour prior to cooking season well top and bottom with salt and pepper. Set it to the highest temperature that it will go. After your fire up your grill leave it on smoke and give your steaks 25 30 minutes at least 15 minutes to really take on some delicious flavor. Rest the steak for 5 10 minutes to allow it to reabsorb the juices.

Place the steaks on the grill for about 30 minutes at 180 degrees. Smoke your cut of choice at 225 degrees f for about 45 mins to 1 hour or until it s almost at your desired doneness. Make sure the lid of the wood pellet grill remains open while doing so. Brush sirloin steak with olive oil while you turn grill to maximum heat place sirloin steak on grill searing for 2 3 minutes each side until you reach the final desired temperature.

Put the steaks directly on the grill grate and cook until done to your liking about 30 minutes for medium rare longer for medium well. Keep the grill closed once the steak is on there. For getting a good sear preheat your grill and set the temperature to smoke. Set at room temperature for 45 minutes or so.

When ready to cook set traeger temperature to 425 and preheat lid closed for 15 minutes. Use an instant read meat thermometer inserted through the side of a steak to check the internal temperature. Leaving the top sirloin steak out before cooking it on the grill for an hour or 2 will help the steak from charring really fast once it hits the grill. 3 place steak on grill and cook until your steak has reached your preferred internal temperature 120 for rare 130 for medium rare 140 for medium or 150 for well done.

The perfect traeger steak. Cook the steak to desired internal tempter on the one side without flipping it 142 degrees f. This is what makes a traeger steak incomparable to any other steak out there. 6 cook the steak to desired internal temperature on one side without flipping it 130 f for medium rare.

First try to get a good sear as searing helps in sealing the natural flavors. When the grill is ready put the steaks on the outer rim of the grill to get the most direct heat to them. Close the lid and wait 3 to 4 minutes before checking them. Remove steak from the grill and increase the temperature to high.

When the grill is hot place steaks on the outer rim of the grill this is typically the hottest part of the grill. After your steaks have smoked remove them from the grill. Make sure your grill is nice and hot. Close the lid and wait 3 4 minutes before checking them.