How To Cook A Thick Steak On A Traeger Grill

3 place steak on grill and cook until your steak has reached your preferred internal temperature 120 for rare 130 for medium rare 140 for medium or 150 for well done.

How to cook a thick steak on a traeger grill. Season the steak immediately before it goes on the grill. Place on the grill and let cook for approximately 5 7 minutes per side. When it gets close to the desired cooking temperature about 10 degrees away flip it onto the hot side of the grill. After your steaks have smoked remove them from the grill.

Grill until the center reaches 125 for medium rare or 130 for medium. Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil. Steak doneness times cooking steak on a pellet grill cooking steak on the stove cooking steak on a gas grill cooking steak on a charcoal grill cooking steak in a sous vide. First try to get a good sear as searing helps in sealing the natural flavors.

Sear it for a few minutes on each side until it s finished cooking and you ve gotten your grill marks. Remove your steak from the fridge at least 30 minutes prior to cooking. This will promote even cooking inside and out. Let your beef come to room temperature pat dry and then liberally salt and pepper the meat.

After 5 to 10 minutes the fire starts and smoke begin billowing. Whether you like it fresh from the field with some pink or deader than dead we ve got you covered. Preheat your grill to 225 following factory instructions. When ready to cook set traeger temperature to 425 and preheat lid closed for 15 minutes.

Set up your grill for indirect heat and cook the steak on the cooler side. The perfect traeger steak. Feed your meat tooth with a juicy thick cut traeger grilled steak. Preheat your grill to 450 or as close to it as you can get your pellet grill following factory instructions.

Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil. Make sure the lid of the wood pellet grill remains open while doing so. 2 when ready to cook set traeger temperature to 325 and preheat lid closed for 15 minutes. Season both sides of the steak with ground montreal steak seasoning.

While the steaks are resting increase the grill temperature to 500 and preheat lid closed for 15 minutes. When ready to cook start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes. For getting a good sear preheat your grill and set the temperature to smoke. 6 place the steaks back on the grill and cook 5 to 7 minutes per side or until the internal reaches 130 for medium rare.

After your fire up your grill leave it on smoke and give your steaks 25 30 minutes at least 15 minutes to really take on some delicious flavor. It also infuses new flavors that go perfectly with a dish.