How To Make Bubble Tea With Popping Boba

Popping boba is considered revolutionary in boba technology and is the newest topping craze for all types of drinks and yogurts alike.

How to make bubble tea with popping boba. Stir together hot water and dark brown sugar until sugar dissolves. Make bubble tea using oolong tea it s delicious. Bring water to a boil on the stovetop or use an electric kettle with a temperature setting. We love it and have it as a side to ice creams and sometimes just on its own.

Add tapioca pearls and stir until pearls begin to rise to the top. Measure 2 cups of water for every 1 4 cup of boba being prepared into a saucepan. Bring 8 cups of water to boil. For a creamy tea add a splash of your favorite milk or stir in some milk powder.

Serve hot or cold and with cream milk condensed milk or additional sugar syrup if desired. Brew your tea bring water to a boil remove from heat and add the tea bag or loose tea leaves of your choice. Strain tea and let cool. Pour into the prepared glass and serve with wide straws.

Popping boba are really popular these days at asian milk tea stores. Then in a separate glass or cocktail shaker shake the tea and any other add ins over ice. Bring the water to a boil over high. To prepare the tea place the softened tapioca pearls in a tall glass.

To make the bubble tea add about 20 balls per 1 cup of strong brewed tea. Combine the boba with water. Remove from heat and set aside for approximately 15 minutes. Turn the heat to medium and cook the boba for 12 to 15 minutes.

For the slushies you will need. Popping boba is one of the newest and most popular toppings for frozen yogurt bubble tea and snow ice popping boba is a unique boba that is filled with real fruit juice flavors that burst in your mouth. Let the berries thaw slightly before beginning. Make brown sugar simple syrup.

Steep tea in filtered water. 1 bag 10 12 ounces frozen strawberries 1 cup sugar 3 4 cups water and plenty of crushed ice. Place all the berries sugar and water in a blender and liquefy.