How To Make Coconut Water Kefir Grains

The coconut water kefir will be a little fizzy with a.

How to make coconut water kefir grains. Add the hydrated kefir grains to the sweetened coconut water. 6 cups spring water. Cover the jar with a plastic lid cloth cover secured with a rubber band or fermentation cap. 1 4 cup water kefir grains.

1 2 cup coconut sugar or white sugar. Stir thoroughly to dissolve the sugar. Add 2 tablespoons of water kefir grains. I used 1 4 cup for coconut milk and 1 2 cup for coconut water.

Once the grains are making good water kefir using sugar water usually after 3 weeks of successful batches they are ready to use with coconut water. Place all ingredients in a glass jar and cover with a breathable tight mesh material such as a nut milk bag. For making water kefir and growing more grains. 1 teaspoon blackstrap molasses optional 1 8 teaspoon sodium bicarbonate.

After 12 hours start tasting the kefir until it reaches desired level of fermentation. Instructions add the sugar to a half gallon glass jar if using. Cover the jar loosely with a tight weave towel or coffee filter secured with a rubber band. Place the water kefir grains in the coconut water.

Then you strain off the grains like you normally would and use them to make your next batch of kefir water. Place the milk kefir grains and the coconut milk in a half gallon glass mason jar. Cover with a plastic lid cloth cover or fermentation cap. Now take 1 4 to 1 2 cup of finished water kefir and put it in a jar with 2 4 cups of coconut milk or coconut water and let it sit for another 24 48 hours.

Instructions pour 4 cups of coconut water into a glass jar. Cover lightly and leave at room temperature 70 75 f for at least 12 hours. Strain out the milk kefir grains and add new coconut milk to repeat the process.