How To Make Moi Moi Nigerian Food

Nigerian moi moi.

How to make moi moi nigerian food. Identically moi moi are interchangeable with moin moin and we know it to be the same thing the spectacular nigerian dish made from bean seed and steamed to perfection. Cooking directions blend the beans tatashe or tomato puree onions crayfish habanero pepper and ground nutmeg together with some of the. It is a steamed bean pudding made from a base of beans and different peppers. Add the peppers you can also add thick tomato.

Best nigerian moi moi recipe 700 g beans 1 big derica tin 1 tatashe red bell pepper one atarodo scotch bonnet pepper 2 cooking spoonful of vegetable oil 1 tablespoon of tomato puree optional 4 tablespoons of ground crayfish 2 large onions eggs or corned beef or smoked fish any garnish of. Pour the blended beans into a wide bowl stir and slowly add some water and. 1 cup of sliced onions tatashe or shobo about 5 to 10 it add the reddish color crayfish 1 cup 3 cups of beans. With this recipe you ll be able to bring the taste of nigeria into your own home.

Complete ingredients for moi moi 1 kg of mackerel 7 cooked eggs optional half cup of vegetable oil 3 seasoning cubes salt to taste. Slowly add the remaining water and stir the mixture. This recipe creates about 10 moi moi s. Eat it with a side of garri stuff it inside your bread dip it in ketchup serve a side with white rice or jollof rice and the list goes on and on as your mind can create.

Usually nigerian moi moi is made from a type of nigerian brown beans or black eyed peas. Add the vegetable oil and the bone marrow stock if this is what you have chosen to add to your moi moi. Moi moi also known as moin moin or moyi moyi is a traditional nigerian dish that is seen alongside other nigerian dishes.