How To Make Nigerian Pepper Soup Spice

Store in an airtight container and use as required.

How to make nigerian pepper soup spice. To prepare goat meat pepper soup cow foot pepper soup or assorted beef pepper soup just substitute chicken with cow foot or beef and offal respectively. Most of its components are difficult to find outside of africa although prepackage blends can be bought online or sometimes found in a specialty market. On medium high heat place meat into the pot and add water to reach the level of the contents of the pot. I bought already roasted.

Use a spice grinder to grind the seeds in dry form or add seeds to blender with 5 5 cups of water and blend for 1 2 minutes. Ingredients 2 tsp uziza leaves see note 3 1 pound goat meat 2 tsp crayfish 1 tbs pepper soup spice 1 tsp red chili flakes 1 tsp ginger powder salt to taste 1 small onion 1 scotch bonnet de seeded and minced 1 seasoning cube 4 cups water. Roast in an oven and remove the skin of your calabash nutmeg to give it that yummy flavour. Boil over medium heat.

Place the pieces of chicken in a pot and pour enough water to cover the contents of the pot. How to make pepper soup start cooking the meat with some simple ingredients. Some people add dried ginger roots and cubeb peppers uziza seeds to their mix so feel free to add a little if you want to. Add chili or habanero peppers and salt to taste.

Allow to cool then in a spice grinder combine with the ground spices and blend till fine. Add the stock cubes thyme and onions and cook till done. A seasoning cube a teaspoon of beef seasoning spice a teaspoon of salt and half cup of sliced onions. Transfer into a pot place on medium heat and add water to reach the level of the contents of the pot 3 add your chopped onions habanero pepper thyme seasoning cubes and salt and cook for about 30 minutes.

Add maggi cubes garlic onions and ground spices. Gently toast the whole spices aniseed pepper coriander cumin fennel seeds and black peppercorns in a pan for a minute or so. Cook the meat for just 10 minutes then add about 3 cups of water and cook for 30 50 minutes until the meat becomes tender and easy to chew. In a large bowl mix all the ingredients together and take to the mill if your blender cannot grind really smooth.

8 pieces negro pepper uda seeds 1 tablespoonful seeds of aligator pepper atariko ulima seed this makes about 3 tablespoonful pepper soup spice mix. Add 4 more cups of water and blend till it begins to turn brown in color. Ingredients for homemade nigerian pepper soup spice mix. 6 to 8 pieces calabash nutmeg.

To the goat meat add water 2 sliced garlic cloves crushed red pepper and 2 stock cubes. Remove from the heat when the fragrance starts coming through.