How To Make Pu Erh Green Tea

This is chiefly the domain of the third category.

How to make pu erh green tea. Repeat the rinsing process if you are. Some raw pu erh has a vegetal seaweed taste. Some people will describe this as fishy. The bricks cakes are left to further ferment in warm damp cellars for months or years so they can develop their flavors.

How to brew pu erh tea in chinese way first step. Wash and pre warm teasets. Start by using boiling water to wash and pre warm your teapot serving pitcher tea cups and tea filter. Cooked pu erh a more modern innovation that seeks to emulate aging through a piling process tastes more like a black tea.

The unique fragrance of pu er tea can last for a long time the taste is strong and mellow the soup is orange and the pu erh leaves can be brewed several times. Put the tea into the yixing teapot and pour boiling water it doesn t need too much water this. Pouring boiling water to wash and pre warm the teapot tea filter serving. How to make pu erh tea 1.

Pu erh tea is a traditional chinese tea dating back to the 7th century. It s a type of the that is produced by storing and fermenting the tea leaves pressing them into a sort of cake or brisk shape. You can do this by pouring water into a teapot. Raw pu erh has a lot in common with green tea.

The aged pu erh tea is widely considered to have better taste. Based on your taste preferences you can. Pu erh tea tastes like fish. Fill the teapot with boiling water and allow the tea to steep for 2 minutes.

3 4 grams pu erh tea large teapot tea infuser tea scoop tea kettle. There are a few ways to explain. Pour the tea into teacups and add extras as desired. If this is the case there s nothing wrong with the tea and you probably don t like it.

How to brew loose leaf pu erh bring fresh filtered water to a boil 212. Preheat your cup with boiling water then discard the water. The best pu erh tea brands include dayi chensheng fujin lancang douji and baohexiang. Steps place the pu erh tea cake or loose leaves in the teapot and add just enough boiling water to cover the leaves then.

Measure your tea leaves. When making pu erh producers treat leaves to encourage fermentation that builds next level subtlety. Discard the water after two to.