How To Prepare Fufu And Light Soup

Fufu With Light Soup Africa Food Ghanaian Food African Food

Secondly allow your cassava and plantain to cool for 5 minutes before pounding.

How to prepare fufu and light soup. Pour cassava and plantain cubes into a large bowl. Ghana light soup enjoy with. Fufu banku kenkey and by itself. Method 3 using fufu machine steps.

This procedure is going to ascertain that you fry the paste and allows the peanut oil to rise. 4 oz of washed tomatoes whole 1 large or 2 small to medium. Chick or meat of your choice 2. Put the goat meat in a soup pot and season it with the above ingredients.

Wash with water to clean. Firstly peel off the skin of the cassava and plantains and boil for 25 30 minutes. Peel plantain and cut into cubes. Continue mixing as the oil is rising.

When a boil is reached and a slight foam begins to form on top add the potatoes and reduce the heat to a simmer. Feel free to use any meat not just chicken. It is an excellent remedy for a cold. Pour 2 handfull of neat fufu powder into a clean dry pot and mix properly with water into a thick paste.

Add the water salt and pepper and bring to a rapid boil. Thirdly using a mortar and pestle pound the plantain first then the cassava. Peel cassava scrape and de stringe then cut into cubes. Ensure to stir properly to prevent lumps in fufu put on medium heat and stir.

Serve with light soup or groundnut soup. As it gets thicker begin to knead into a dough. Let cook ten minutes. After the oil appears start pouring water one cup at a time and ascertain that the paste dissolves well.

Pour cubes into a large saucepan. Eight cups are enough to create a good soup. Pour the contents of the blender into a large pot. Add a moderate amount of salt to taste.

Cover bring the water to a boil lower the heat to simmer while you prepare a second pot with. Stir the goat meat well and add 1 2 cup water to the pot. Put the goat meat in a soup pot and season it with the above ingredients. Then sprinkle water as you pound for easy pounding and.

Stir the goat meat well and add 1 2 cup water to the pot. Marinate for about 30 minutes. Cover bring the water to a boil lower the heat to simmer while you prepare a second pot with.

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