How To Smoke Brats On Pellet Grill

After an hour check the temperature of a sausage.

How to smoke brats on pellet grill. 45 minutes to 1 hour. Smoke the brats until the casings are bronzed with smoke and the meat is cooked through the juices will bubble under the casing 30 to 45 minutes. The steps for smoking brats are. Smoke the brtas for about 45 minutes until.

I used my pit boss copperhea. Instructions preheat smoker to 225 f. When you re finished smoking them turn the grill up to 375 degrees f and cook them for a few minutes on each side to crisp up the casing for that perfect juicy snap when you take a bite. This is how i cook brats or bratwurst on a pellet grill.

Then turn it on and preheat the smoker to 225 degrees. Insert the probe of an instant read thermometer through one end of the sausage toward the center. If you want a longer smoke set to 225. Smoking your brats adds awesome bbq flavor.

Preheat your smoker to 350 degrees. You cook at low temperatures and expose the meat to smoke letting it absorb the unique flavor produced by the wood. Hickory oak mesquite and pecan are popular woods to smoke bratwurst with. Smoke or super smoke setting depending on grill model.

Flavor with wood chunks or chips we recommend cherry or apple wood place brats inside smoker and cook for about 1 hr 45 min until internal temperature reaches 160 f remove from smoker and allow to cool for 5 minutes. Set the smoker temperature to 225f prepare a bath of beer and chopped onions in a foil pan place the brats on the grate of the smoker place the beer bath in the smoker to let it warm. Close the smoker and vents up and smoke for about 1 hour. We used hickory pellets to make these apple works well too.

Do not place the brats in the bath yet. The internal temperature should be at least 160 f. Place your raw brats on your grill grate and close lid. This method works for either traegers grills or pit boss pellet grills.

Serve immediately on buns and with toppings.