How To Use Masterbuilt Electric Smoker Water Pan

Water can be used to help in smoker temperature control.

How to use masterbuilt electric smoker water pan. If it s cold outside you can add hot or boiling water to the pan and that will help the smoker come up to temperature quicker. In my articles on the best setups for different grills and smokers i advocate using a water pan under the meat or over the fire for smoking. The basic operation of the smoker is as simple as pushing a few buttons. Step 1 masterbuilt smoker seasoning and first use ensure that the water pan and the wood chip smoker box are in place.

While smoking the meat you can add water over the drip pan every 45 minutes to 1 hour. Some smokers like the weber smokey mountain come with a water pan. Water pans are not designed for making gravy although you can use it for that if it is clean. Next press the temp button to set your cooking temperature as you desire with your arrow keys.

Press the temperature button and set to 275 degrees fahrenheit. No water in the pan. Set the timer for. And if it s hot outside and the smoker is getting to warm adding cold water will help keep the smoker temperature where you want it.

During the last 45 minutes add cup of wood chips in the wood chip loader to complete the pre seasoning process. Doing this will help with moisture retention and even cooking as well. Power off the smoker and allow it to cool completely. Finally press the time button to set your cooking time with the arrow keys.

Set smoker temperature to 275 f and allow the unit to run for three hours. To start turn the unit on by pressing the on off button.