Hydrogen Peroxide In Food Processing

Spraying aseptic packaging to help sterilize it before filling with food.

Hydrogen peroxide in food processing. Hydrogen peroxide is infinitely soluble in water so aqueous solutions of the proper strength to meet food processing needs are easily prepared. Available in supermarkets and drugstores typically in brown bottles 6 to 10 percent h2o2 hair bleaching hydrogen peroxide 90 percent h2o2 industrial hydrogen peroxide. Processing flour sugar and bakery products bleaching instant tea lecithin colored cheeses and other food products. Milk and as a sterilizing agent for food.

3 percent h2o2 household hydrogen peroxide. Due to its remarkable chemical properties and biological degradability hydrogen peroxide is often utilized in food processing applications. Use of hydrogen peroxide in food processing because of its strong oxidising property hydrogen peroxide is used as a bleaching agent in some foods such as wheat. Beyond food grade hydrogen peroxide is available in a number of dilutions.

Food grade hydrogen peroxide is used for things like. As a water based solution the product is compatible with most common processing techniques such as spraying dipping or batch mixing. When it comes to the food we eat feed our families and share with our friends our standards are sky high and rightfully so. It is also allowed to be used as an antimicrobial agent in food e g.

Enzyme catalyzed decomposition is the principal method for removal of hydrogen peroxide residues in food processing except aseptic packaging and preparation of food additives.