Hyson Tea History

It is made from young leaves that are thinly rolled to have a long twisted appearance that unfurls when brewed.

Hyson tea history. Drinking tea became popular in britain during the 17th century. Hyson hi tshun refers to the chinese green tea processed as twisted leaves that are long and thin that unfurl slowly to offer its fragrant astringent green taste. Szhi 1 ceon 1 caa 3. The name hyson is probably derived from a cantonese name chinese.

It first became known to western civilization through portuguese priests and merchants in lebanon during the 16th century. In contrast herbal beverages such as belimal beal flower gotukola centella polpala ranawara cassia auriculata and kothala himbatu salacia reticulate are recorded in antiquity with their popularity based on the curative properties of herbs. Hyson or lucky dragon tea is a chinese green tea that comes from the anhui province of china it is made from young leaves that are thinly rolled to have a long twisted appearance that unfurls when brewed. Pure ceylon tea camellia sinensis is a relatively new beverage to sri lankans.

The name hyson is derived from a cantonese name although there are anecdotal claims that it was named after an english tea merchant phillip hyson. Hyson is a green tea that is grown in china originally in the anhui province but today it has spread to other places as well inside and outside of china. Tea master bruce richardson talks about colonial america s love affair with green tea including hyson green tea one of two green chinese green teas tossed overboard during the 1773 tea rebellion in boston harbor. The history of tea spreads across multiple cultures over the span of thousands of years.

Hyson or lucky dragon tea is a chinese green tea that comes from the anhui provence of china. Tea drinking began as early as 1500 bc in the yunnan province of china. Hyson tea has been defined as warm sunny and spring like reflecting both the color and the season in which hyson is harvested. Hyson is graded into the following three categories.

Mi si cheng si and fu si. First cultivated as a plantation crop for export by the british colonials 150 years ago it took quite some time to establish itself as a popular native drink. This video is unavailable. The name hyson is likely a chinese name meaning flourishing spring.