Idli Dosa Batter Instant Pot
Idlis steamed in instant pot idli or idly is a steamed rice cake made by steaming a fermented batter of ground rice urad dal skinned black lentils and methi fenugreek seeds.
Idli dosa batter instant pot. Place the idli stand in the instant pot and cook it in a steam mode in the venting position. To make dosa pour 1 cup of idli dosa batter into a bowl along with 1 tablespoon of besan chickpea flour and 1 teaspoon. Slowly add 1 tablespoon of water at a time until the batter is slightly runny you may need 3 4 tablespoons of water. Set the instant pot to yogurt mode for 12 hours by pressing the adjust and buttons.
Slowly add 1 tablespoon of water at a time until the batter is slightly runny you may need 3 4 tablespoons of water. So you have to use a separate timer and set it for 12 14 minutes. After the time is complete the batter would be fermented and ready to. The thing to note is that the timer function on the instant pot does not work in the venting position.
Heat a well seasoned or non stick crepe pan over high. Add 1 5 cups of water to the instant pot and let it boil in saute mode. If the fermentation is successful i e if the batter doubles up overnight you ll end up with almost sponge like soft idlis that will feel like a pillowy cake.
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