How To Bottle Kombucha In Mason Jars

Add 2 cups of kombucha from the top of the jar to the bowl then cover and set aside.

How to bottle kombucha in mason jars. The higher you fill the bottle the more likely you are going to need to burp your kombucha to relieve the gas bubbles a bit. In the first fermentation you make the kombucha using a large breathable jar. Place a scoby with 1 cup starter tea in a 1 2 gallon brewing vessel. The less you have the more carbonation that you will have.

Soak 1 tb loose leaf tea or 4 tea bags in the hot water for 10. Get out a glass bowl and place the mother and baby scobys in the bowl. I used pint sized mason jars. The other thing with mason jars is if you look it just goes up and down there s no tapered neck so when we re bottling something that has pressure or that will continue to build up pressure things like kombucha things like beer we want that tapered neck and we also want some type of safety safety valve and safety valve means as simple as a used wine bottle.

Please note never shake kombucha as it can explode. Homebrewers usually do not need larger two gallon jars. Instructions boil water and pour into quart jar. You will need bottle caps for this option.

Add a piece of scoby symbiotic colony of bacteria and yeast. In the second fermentation you carbonate the kombucha by transferring it to fermentation grade bottles and sealing them shut. Add tea bags loose tea and let sit for about 15 minutes or until it is cooled to room temperature. Fill the bottle almost to the top leaving a maximum headspace of 1 or less.

Stir sugar into water with wooden spoon until dissolved. The larger the piece the faster. Boil a few cups of water then remove pan from heat. A one gallon jar half gallon jar or a quart jar is often adequate to brew kombucha for the family.

I ve had too many instances of flat kombucha from mason jars so i can t recommend them. Mason jars i really wanted to like mason jars but i haven t been able to produce consistently fizzy results in them. That link is for an organic scoby that comes with two cups of tea which. However if you need a steady supply of kombucha you would need to have 3 to 6 batches of one or half a gallon of kombucha brewing continuously.

Put your flavorings into the bottom of each of your bottles or jars.