How To Make Nigerian Yam Pepper Soup

Cooking directions slice the yams peel the skin cut into cubes and wash thoroughly.

How to make nigerian yam pepper soup. 8 10 turkey pieces chopped yam pepper soup spice i used 3 tbsp crayfish powder optional 2 tbsp black pepper. Rinse and set aside. Yam pepper soup takes the classic pepper soup from an appetizer to a main meal. I will guide you to make sweet potato pepper soup.

Use a mortar or try soaking the seed ingredients in water overnight to soften. Slice the onions scent leaves and the pepper. Easy delicious sweet potato pepper soup undoubtedly is one of my favorite nigerian dish. Cut the beef into bite sizes.

You can either use water to make your pepper soup or you could grind the ingredients into a powder form and then add that to your meat stock. Add a bit more water check for seasoning to suit your tastes. How to make nigerian style pepper soup with turkey pieces and yam. Before you cook yam pepper soup peel and cut the yam tuber into medium cubes.

Put goat meat water pepper soup spice mix lemon grass salt dry pepper yellow chilies if using and ground crayfish into a large pot. Transfer the washed fish into a pot add a 2 cup of. You can add another cup of water. Add the pepper soup spice the ground ehu uziza crayfish and remaining onions.

The other evening i made a sweet potato and poblano pepper soup infused with virgin coconut oil shallots and seasoned with just a hint of smoked paprika and cumin. Cook the meat for just 10 minutes then add about 3 cups of water and cook for 30 50 minutes until the meat becomes tender and easy to chew. Ingredients for pepper soup 1kg chicken or cow foot or assorted beef 4 seeds ehu or ariwo or calabash nutmeg chilli pepper to taste 2 teaspoons crushed dry uziza optional 2 medium onions salt to taste 3 stock cubes 1 teaspoon of thyme for chicken pepper soup. Add garlic cloves or sliced onions at the boiling stage of the meat to quicken the softening process this is optional.

Bring to the boil then turn down to simmer for 30 40 minutes putting a lid on till the meat is halfway cooked. Boil water to 70 degree celsius nearly to boiling point pour over the cup fish and wash to remove the slimy outer skin. Instructions i boiled the yam separately using a different pot then made the pepper soup separately but served both together. Add the paprika a teaspoon.